Cakes
It’s been a while since I last posted a recipe! In fact, almost three years! I have been working on recipes in that time and now have a few to post. With the success of first my Ginger and Almond Muffins, then my Chocolate and Almond Muffins, I’ve been recreating some of my past cakes and muffins along the same …
Muffins
Over the Christmas/New Year period, I was staying at mum and dad’s, and decided to make my Ginger Muffins for which I use a combination of white rice flour and brown rice flour. It turned out mum didn’t have any white rice flour so I substituted it with ground almonds and tweaked the other ingredients. The result was pretty good …
Muffins
My father loves to spread butter over any muffin, regardless of flavour! In general, I’m not so keen but I do make an exception for Ginger Muffins. Butter seems to help bring out the flavour! These muffins are my gluten-free adaptation of traditional ginger muffins. As with all muffins, they are nicest eaten fresh. The next day, they are nice if …
